Multiple Choice
Matching
Definition choices:
-rapid mix
A) a method in which all ingredients are placed in a bowl at one time, mixed, and kneaded
B) the method that allows for the fermentation of the yeast, water, and one third of the flour
C) the combining and beating of the ingredients to develop the gluten
D) the method used primarily for bread machines
E) increasing the volume of dough through fermentation
Correct Answer:
Verified
Correct Answer:
Verified
Q1: Adding malt to breads<br>A) makes them sweeter,
Q6: Overfermentation<br>A) may be desirable depending on which
Q15: The _ method consists of placing all
Q16: Sourdough bread has a unique taste and
Q17: Breads are a good source of which
Q19: Why does dough have to be punched
Q22: Protein coagulates and starch granules start to
Q23: Which mixing method is used primarily with
Q24: The microwave oven is recommended for preparation
Q25: In addition to yeast and flour, the