Multiple Choice
Insufficient mixing of _____ in a muffin batter may yield a final baked product with an undesirable shiny, waxy appearance on the outside of the baked product
A) flour
B) milk
C) sugar
D) eggs
E) butter
Correct Answer:

Verified
Correct Answer:
Verified
Related Questions
Q11: _ are best served immediately after baking.<br>A)
Q12: A small, savory boiled drop batter product
Q20: Unleavened breads are the world's oldest breads
Q25: Scones<br>A) are the same as biscuits except
Q28: Which of the following quick breads is
Q30: Definition choices:<br>-The whole-wheat flat bread that is
Q31: Popovers are made from one of the
Q32: Reduced-fat tortillas may have<br>A)better dough-mixing properties than
Q36: Boston brown bread is steamed, not baked
Q44: Overkneading results in a quick bread that