menu-iconExamlexExamLexServices

Discover

Ask a Question
  1. All Topics
  2. Topic
    Nutrition
  3. Study Set
    Understanding Food Principles
  4. Exam
    Exam 19: Quick Breads
  5. Question
    A Small, Savory Boiled Drop Batter Product Is Called a
Solved

A Small, Savory Boiled Drop Batter Product Is Called a

Question 12

Question 12

Multiple Choice

A small, savory boiled drop batter product is called a


A) hushpuppy.
B) blintz.
C) crepe.
D) dumpling.
E) biscuit.

Correct Answer:

verifed

Verified

Unlock this answer now
Get Access to more Verified Answers free of charge

Related Questions

Q7: Matching<br>Definition choices:<br>-crisp flat breads<br>A)staple breads of Mexico

Q11: _ are best served immediately after baking.<br>A)

Q13: Quick breads are typically leavened<br>A) before baking

Q14: Corn bread contains a combination of cornmeal

Q14: Which of the following are examples of

Q15: Excessive overmixing of a muffin can create

Q16: Matching<br>Definition choices:<br>-matzo<br>A)staple breads of Mexico and Central

Q17: The "toothpick" test<br>A) helps determine whether the

Q25: Scones<br>A) are the same as biscuits except

Q34: The term quick in quick bread refers

Examlex

ExamLex

About UsContact UsPerks CenterHomeschoolingTest Prep

Work With Us

Campus RepresentativeInfluencers

Links

FaqPricingChrome Extension

Download The App

Get App StoreGet Google Play

Policies

Privacy PolicyTerms of ServiceHonor CodeCommunity Guidelines

Scan To Download

qr-code

Copyright © (2025) ExamLex LLC.

Privacy PolicyTerms Of ServiceHonor CodeCommunity Guidelines