Multiple Choice
Which of the following is not a basic step in curd treatment?
A) cutting and heating
B) salting
C) knitting
D) pressing
E) curing
Correct Answer:

Verified
Correct Answer:
Verified
Related Questions
Q20: The mold Penicillium roqueforti added to homogenized
Q20: The most popular cheese in the United
Q21: Which step in the process of cheese
Q22: Matching<br>Definition choices:<br>-Soft cheese<br>A)A cheese aged for a
Q24: Matching<br>Definition choices:<br>-Fresh cheese<br>A)A cheese aged for a
Q24: Cheeses are classified by all of the
Q26: Matching<br>Definition choices:<br>-Semi-hard cheese<br>A)A cheese aged for a
Q27: The flavor of a cheese becomes milder
Q28: The concentration of calcium phosphate and the
Q30: Which of the following cheeses is among