Multiple Choice
The food components that yield the highest percentage of calories from carbohydrates are
A) corn flakes, rice, bread, and noodles.
B) peas, broccoli, oatmeal, dry beans and other legumes.
C) cream pies, French fries, and fat-free milk.
D) table sugar, honey, jam, jelly, and fruit.
Correct Answer:
Verified
Correct Answer:
Verified
Q81: Match the following with the descriptions below.<br>-Type
Q82: A measure of both the quality (GI
Q83: Immediately after sugars are absorbed into the
Q84: Match the following with the descriptions below.<br>-Reactive
Q85: Match the following types of carbohydrates with
Q87: The disaccharides important in nutrition are sucrose,
Q88: Glucose is absorbed via _ absorption.<br>A) passive<br>B)
Q89: FODMAPs (fermentable oligo-, di-, and monosaccharides and
Q90: When too little dietary carbohydrate is available
Q91: Match the following types of carbohydrates with