True/False
FODMAPs (fermentable oligo-, di-, and monosaccharides and polyols) may increase gastrointestinal distress for individuals diagnosed with type 1 diabetes. Under the supervision of a primary care physician or registered dietitian, a low-FODMAP diet may be recommended to alleviate symptoms associated with poor glycemic control.
Correct Answer:
Verified
Correct Answer:
Verified
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