Multiple Choice
Vignette #2 Bob is committed to losing weight but knows little about nutrition. He has heard his friends discussing types of fat, such as saturated and unsaturated. He has no idea what the terms mean or how they relate to his health and diet. He also has read that the most important improvement a person can make in his or her diet is to eat less cholesterol. Let's answer these questions and help Bob understand this topic better.
Bob read an article about how fat travels in his body. He learned that ____.
A) blood cholesterol is carried in LDLs and deposited in plaque inside his arteries
B) chylomicrons travel in HDLs and are taken back to his liver for disposal
C) fat from a recent meal is carried in HDL to his liver for storage
D) HDL makes fat available to body cells via dietary enzymes
E) HDL is soluble in water and its particles are carried through plasma into the lymph system
Correct Answer:

Verified
Correct Answer:
Verified
Q3: Heart disease is the major cause of
Q5: Fats provide _ by _.<br>A) an energy
Q14: Lecithin is a major constituent of cell
Q59: Vignette #2 Bob is committed to losing
Q73: Identify factors that impact HDL levels.
Q75: For each of the following ingredients, suggest
Q78: Based on a 2,000-calorie diet, the DV
Q79: What fat replacer was the first to
Q81: Running is the only exercise that raises
Q82: What factor is associated with the process