Multiple Choice
The ability to distinguish between various odors
A) diminishes over the time of exposure to the smells.
B) increases over the time of exposure to the smells.
C) stays the same over the time of exposure to the smells.
D) All of these answers are correct depending on the specific smell.
Correct Answer:
Verified
Correct Answer:
Verified
Q16: The six basic taste stimuli include sweet,
Q17: Impressions of volatile flavor substances are provided
Q18: One of the least important limiting factors
Q19: Mouthfeel applies only to solid foods, not
Q20: What medium serves as the predominant source
Q22: The feeling of chemesthesis may be felt
Q23: Volatile molecules are capable of evaporating like
Q24: As the temperature of foods or beverages
Q25: MyPlate shows pictorially that about half your
Q26: The benefits of vegetarian diet most likely