Multiple Choice
The 2015-2020 Dietary Guideline s are designed to do all of the following except
A) promote health.
B) reduce the risk of chronic diseases.
C) reduce the prevalence of overweight and obesity.
D) guide federal food programs and nutrition education programs.
E) All of these are correct.
Correct Answer:
Verified
Correct Answer:
Verified
Q1: Culture influences food habits most profoundly by
Q3: Researchers believe people may have as many
Q4: The first impressions of food are received
Q5: The umami taste is attributed to the
Q6: The 2015-2020 Dietary Guidelines were written by
Q7: The key motivating factor in the selection
Q8: A food's brittleness, chewiness, viscosity, and thickness
Q9: You are just sitting down to a
Q10: Match foods to the correct descriptions:
Q11: Six categories of odor classification include<br>A) fragrant,