Multiple Choice
Culture influences food habits most profoundly by dictating
A) what is or is not acceptable to eat.
B) which factors that influence food selection are important.
C) how the nutrients in foods are valued.
D) how the people in a country prepare the food they eat.
Correct Answer:
Verified
Correct Answer:
Verified
Q2: The 2015-2020 Dietary Guideline s are designed
Q3: Researchers believe people may have as many
Q4: The first impressions of food are received
Q5: The umami taste is attributed to the
Q6: The 2015-2020 Dietary Guidelines were written by
Q7: The key motivating factor in the selection
Q8: A food's brittleness, chewiness, viscosity, and thickness
Q9: You are just sitting down to a
Q10: Match foods to the correct descriptions:
Q11: Six categories of odor classification include<br>A) fragrant,