The Benefits of Vegetarian Diet Most Likely Come from All

Multiple Choice

The benefits of vegetarian diet most likely come from all of the following except

A) lower intakes of fat, saturated fat, cholesterol, and animal protein.
B) higher levels of phytochemicals, fiber, complex carbohydrates, antioxidants, carotenoids, and folate.
C) lower intakes of antibiotics, pesticides, and animal hormones.
D) higher levels of fiber, chlorophyll, and nutrients from the soil the plants grew in.
E) answers c and d.