Multiple Choice
In objective evaluations,
A) instruments rather than humans are used to measure the characteristics of foods qualitatively.
B) humans rather than instruments are used to measure the characteristics of foods quantitatively.
C) laboratory instruments instead of humans are used to measure the characteristics of foods quantitatively.
D) a sequence of tests is used to document the characteristics of food preparation using humans as taste testers.
Correct Answer:
Verified
Correct Answer:
Verified
Q9: _ are commonly used to test the
Q10: In regard to subjective testing, effective tests
Q11: The two basic types of sensory tests
Q12: A _ test is used to find
Q13: The penetrometer, the Warner-Bratzler shear, and the
Q15: Subjective evaluation is<br>A) evaluation of food quality
Q16: In objective evaluations, humans are used instead
Q17: Regarding sensory testing, affective tests are used
Q18: The Association of Official Analytical Chemists (AOAC)
Q19: Flavor and texture profiles are two types