True/False
The Association of Official Analytical Chemists (AOAC) International publishes a book on chemical tests, including those for determining various nutrient and nonnutrient substances in foods.
Correct Answer:
Verified
Correct Answer:
Verified
Q13: The penetrometer, the Warner-Bratzler shear, and the
Q14: In objective evaluations,<br>A) instruments rather than humans
Q15: Subjective evaluation is<br>A) evaluation of food quality
Q16: In objective evaluations, humans are used instead
Q17: Regarding sensory testing, affective tests are used
Q19: Flavor and texture profiles are two types
Q20: Rheology is the study of<br>A) flow.<br>B) bitterness.<br>C)
Q21: Suppose that you are interested in interviewing
Q22: General taste panels usually consist of at
Q23: Whether or not a person prefers a