Essay
Discuss the following functions of proteins in foods: hydration, denaturation/coagulation, enzymatic reactions, buffering, and browning. What are the differences among a complete, an incomplete, and a complementary protein food?
Correct Answer:
Answered by ExamLex AI
Proteins in foods serve various importan...View Answer
Unlock this answer now
Get Access to more Verified Answers free of charge
Correct Answer:
Answered by ExamLex AI
View Answer
Unlock this answer now
Get Access to more Verified Answers free of charge
Q10: As free water within a food decreases,<br>A)
Q11: Hard water contains a greater concentration of
Q12: Losing as little as _% water can
Q13: What foods are high in saturated fats?
Q14: As plants like celery and carrots mature,
Q16: Which of the following food items is/are
Q17: All of the following are essential amino
Q18: Which of the following foods has been
Q19: Triglycerides consist of three fatty acids attached
Q20: All foods consist of one or more