True/False
It is necessary to wash hands for at least 60 seconds with hot soapy water to prevent the spread of foodborne illnesses.
Correct Answer:
Verified
Correct Answer:
Verified
Related Questions
Q33: To ensure maximum effect from handwashing, all
Q34: Most outbreaks of foodborne illness occur in<br>A)
Q35: Which of the following cheeses have to
Q36: Sources of _ contamination include pet turtles,
Q37: Salmonella is one of the few bacteria
Q39: HACCP stands for Hazard Analysis and Critical
Q40: Raw meat and feces from infected cats
Q41: Cross-contamination refers to the<br>A) transfer of bacteria
Q42: A chicken bone found in a boneless
Q43: People get sick from food that has