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    Nutrition
  3. Study Set
    Understanding Food Principles and Preparation Study Set 2
  4. Exam
    Exam 7: Meat
  5. Question
    Exposure of Meat to __________ Changes the Color of Myoglobin
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Exposure of Meat to __________ Changes the Color of Myoglobin

Question 10

Question 10

Multiple Choice

Exposure of meat to __________ changes the color of myoglobin and, therefore, the meat.


A) nitrogen
B) carbon dioxide
C) oxygen
D) water
E) dry ice

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