Essay
There is a difference of opinion among some professional chefs about salting meat before cooking the meat. Why is there some question over it? What is your opinion?
Correct Answer:
Answered by ExamLex AI
The difference of opinion among professi...View Answer
Unlock this answer now
Get Access to more Verified Answers free of charge
Correct Answer:
Answered by ExamLex AI
The difference of opinion among professi...
View Answer
Unlock this answer now
Get Access to more Verified Answers free of charge
Related Questions
Q1: The energy for muscle contraction is provided
Q2: Frozen meat should be wrapped and stored
Q3: Pin bones identify a cut of meat
Q4: The relationship between exercise, connective tissue, and
Q5: Beef from cattle is classified according to<br>A)
Q7: Which of the following is not a
Q8: Which of the following is a cut
Q9: In reduced-fat cooking, look for beef with
Q10: Exposure of meat to _ changes the
Q11: The USDA can oversee only meats that