True/False
Fricassees are stews in which the meat is first boiled in water.
Correct Answer:

Verified
Correct Answer:
Verified
Related Questions
Q66: Lamb is traditional in Middle Eastern and
Q67: Bones in a cut of meat serve
Q68: Grading of meat is voluntary.
Q69: Veal is meat from<br>A) beef calves between
Q70: A friend is carving a roast and
Q72: Natural beef juices are called<br>A) Bordelaise.<br>B) Chasseur.<br>C)
Q73: Which of the following is a true
Q74: This method of meat preparation combines both
Q75: When preparing meat, what ultimately will determine
Q76: What is the primary difference between lamb