Multiple Choice
The grading of poultry
A) involves assigning products one of four grades-A, B, C, or D.
B) is based on the skin color, which is reflective of the quality of the bird.
C) is mandatory and paid for by the manufacturer.
D) uses criteria such as conformation and fleshing.
E) None of these are correct.
Correct Answer:
Verified
Correct Answer:
Verified
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