True/False
The refrigerator is the best place to thaw frozen birds.
Correct Answer:

Verified
Correct Answer:
Verified
Related Questions
Q27: Stuffing cooked within a bird is sufficiently
Q28: Poultry should always be heated until no
Q29: In both chickens and turkeys, the _
Q30: A good "rule of thumb" when deciding
Q31: Explain the recommendations for the preparation of
Q33: What will increase poultry's roasting time?<br>A) stuffing
Q34: Additives are forbidden from all forms of
Q35: Regardless of the preparation procedure used, poultry
Q36: Fresh, ready-to-cook poultry can be kept in
Q37: The grading of poultry<br>A) involves assigning products