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    Nutrition
  3. Study Set
    Understanding Food Principles and Preparation Study Set 2
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    Exam 8: Poultry
  5. Question
    Stuffing Cooked Within a Bird Is Sufficiently Heated When a Meat
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Stuffing Cooked Within a Bird Is Sufficiently Heated When a Meat

Question 27

Question 27

Multiple Choice

Stuffing cooked within a bird is sufficiently heated when a meat thermometer inserted into its center reads at least


A) 145°F.
B) 155°F.
C) 165°F.
D) 175°F.

Correct Answer:

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