menu-iconExamlexExamLexServices

Discover

Ask a Question
  1. All Topics
  2. Topic
    Nutrition
  3. Study Set
    Understanding Food Principles and Preparation Study Set 2
  4. Exam
    Exam 10: Milk
  5. Question
    Ultrapasteurization Is a Process in Which a Milk Product Is
Solved

Ultrapasteurization Is a Process in Which a Milk Product Is

Question 34

Question 34

Multiple Choice

Ultrapasteurization is a process in which a milk product is heated to temperatures up to _____°F for 0.01 to 15 seconds.


A) 260
B) 280
C) 300
D) 340

Correct Answer:

verifed

Verified

Unlock this answer now
Get Access to more Verified Answers free of charge

Related Questions

Q29: Definition choices:

Q30: Which of the following compounds does not

Q31: Pasteurization destroys almost 100% of pathogenic bacteria,

Q32: Milk is graded based on<br>A) bacterial count.<br>B)

Q33: The pH at which a casein molecule

Q35: Which of the following is NOT a

Q36: Which of the following enzymes is measured

Q37: Goat's milk is low in which of

Q38: Which of the following milks has to

Q39: In reduced-fat and low-fat milks, vitamin A

Examlex

ExamLex

About UsContact UsPerks CenterHomeschoolingTest Prep

Work With Us

Campus RepresentativeInfluencers

Links

FaqPricingChrome Extension

Download The App

Get App StoreGet Google Play

Policies

Privacy PolicyTerms of ServiceHonor CodeCommunity Guidelines

Scan To Download

qr-code

Copyright © (2025) ExamLex LLC.

Privacy PolicyTerms Of ServiceHonor CodeCommunity Guidelines