menu-iconExamlexExamLexServices

Discover

Ask a Question
  1. All Topics
  2. Topic
    Nutrition
  3. Study Set
    Understanding Food Principles and Preparation Study Set 2
  4. Exam
    Exam 10: Milk
  5. Question
    In Reduced-Fat and Low-Fat Milks, Vitamin a Fortification Is Required
Solved

In Reduced-Fat and Low-Fat Milks, Vitamin a Fortification Is Required

Question 39

Question 39

True/False

In reduced-fat and low-fat milks, vitamin A fortification is required, although the addition of Vitamin D is optional.

Correct Answer:

verifed

Verified

Unlock this answer now
Get Access to more Verified Answers free of charge

Related Questions

Q34: Ultrapasteurization is a process in which a

Q35: Which of the following is NOT a

Q36: Which of the following enzymes is measured

Q37: Goat's milk is low in which of

Q38: Which of the following milks has to

Q40: The enzyme lactase breaks the lactose polysaccharide

Q41: What is the most common vehicle for

Q42: Which of the following milks is not

Q43: Cow's milk by itself cannot serve as

Q44: Which of the following milk beverages is

Examlex

ExamLex

About UsContact UsPerks CenterHomeschoolingTest Prep

Work With Us

Campus RepresentativeInfluencers

Links

FaqPricingChrome Extension

Download The App

Get App StoreGet Google Play

Policies

Privacy PolicyTerms of ServiceHonor CodeCommunity Guidelines

Scan To Download

qr-code

Copyright © (2025) ExamLex LLC.

Privacy PolicyTerms Of ServiceHonor CodeCommunity Guidelines