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    Nutrition
  3. Study Set
    Understanding Food Principles and Preparation Study Set 2
  4. Exam
    Exam 10: Milk
  5. Question
    Fat-Free Milk Should Contain No More Than 0
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Fat-Free Milk Should Contain No More Than 0

Question 14

Question 14

True/False

Fat-free milk should contain no more than 0.5% milk fat and a minimum of 8.25% milk solids-non-fat (MSNF).

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