Multiple Choice
Vitamin D fortification is required for
A) reduced-fat milks.
B) evaporated whole and evaporated fat-free milks.
C) reduced-fat and fat-free milks.
D) all types of milk.
Correct Answer:

Verified
Correct Answer:
Verified
Related Questions
Q4: Your friend knows that you are studying
Q5: What is the pH of milk?<br>A) 6.6<br>B)
Q6: One cup of milk contains approximately _
Q7: Which of the following milks has a
Q8: Ultrahigh-temperature (UHT) processing<br>A) destroys fewer pathogenic bacteria
Q10: Milk does not contain<br>A) vitamins A and
Q11: Fat-free (nonfat) milk should contain no more
Q12: In some ways milk can be considered
Q13: Rank the following selected milk products from
Q14: Fat-free milk should contain no more than