Multiple Choice
Which of the following is not one of the basic steps of cheese making?
A) milk selection
B) coagulation
C) curd treatment
D) curd separation
E) curing
F) ripening
Correct Answer:

Verified
Correct Answer:
Verified
Related Questions
Q5: Fresh cheeses are also called country cheeses.
Q6: Which of the following are the two
Q7: Name at least 10 food additives that
Q8: Processed cheese food products tend to melt
Q9: You were recently advised to reduce the
Q11: Most milk used to make cheese is
Q12: Which of the following is not a
Q13: What is processed cheese? What are the
Q14: Definition choices:
Q15: If a cheese you are sampling has