menu-iconExamlexExamLexServices

Discover

Ask a Question
  1. All Topics
  2. Topic
    Nutrition
  3. Study Set
    Understanding Food Principles and Preparation Study Set 2
  4. Exam
    Exam 11: Cheese
  5. Question
    Most Milk Used to Make Cheese Is Pasteurized for
Solved

Most Milk Used to Make Cheese Is Pasteurized for

Question 11

Question 11

Multiple Choice

Most milk used to make cheese is pasteurized for


A) taste purposes.
B) texture purposes.
C) safety purposes.
D) All of these are correct.

Correct Answer:

verifed

Verified

Unlock this answer now
Get Access to more Verified Answers free of charge

Related Questions

Q6: Which of the following are the two

Q7: Name at least 10 food additives that

Q8: Processed cheese food products tend to melt

Q9: You were recently advised to reduce the

Q10: Which of the following is not one

Q12: Which of the following is not a

Q13: What is processed cheese? What are the

Q14: Definition choices:

Q15: If a cheese you are sampling has

Q16: It is correct to cut the mold

Examlex

ExamLex

About UsContact UsPerks CenterHomeschoolingTest Prep

Work With Us

Campus RepresentativeInfluencers

Links

FaqPricingChrome Extension

Download The App

Get App StoreGet Google Play

Policies

Privacy PolicyTerms of ServiceHonor CodeCommunity Guidelines

Scan To Download

qr-code

Copyright © (2025) ExamLex LLC.

Privacy PolicyTerms Of ServiceHonor CodeCommunity Guidelines