menu-iconExamlexExamLexServices

Discover

Ask a Question
  1. All Topics
  2. Topic
    Nutrition
  3. Study Set
    Understanding Food Principles and Preparation Study Set 2
  4. Exam
    Exam 12: Eggs
  5. Question
    Adding ________ to Egg Whites Increases Foam Volume Up to 40
Solved

Adding ________ to Egg Whites Increases Foam Volume Up to 40

Question 45

Question 45

Multiple Choice

Adding ________ to egg whites increases foam volume up to 40%.


A) sugar
B) fluid
C) salt
D) acid

Correct Answer:

verifed

Verified

Unlock this answer now
Get Access to more Verified Answers free of charge

Related Questions

Q40: What role do eggs play in meringues?<br>A)

Q41: U.S. Department of Agriculture (USDA) regulations require

Q42: The correct way to determine if a

Q43: The emulsifying agent lecithin is found only

Q44: The best time to add sugar to

Q46: When folding egg<br>A) whites with heavier mixtures,

Q47: Coagulation temperatures for<br>A) egg whites begin at

Q48: All bird eggs are edible.

Q49: Shirred eggs are ideal for cooking<br>A) over

Q50: Which of the following is an example

Examlex

ExamLex

About UsContact UsPerks CenterHomeschoolingTest Prep

Work With Us

Campus RepresentativeInfluencers

Links

FaqPricingChrome Extension

Download The App

Get App StoreGet Google Play

Policies

Privacy PolicyTerms of ServiceHonor CodeCommunity Guidelines

Scan To Download

qr-code

Copyright © (2025) ExamLex LLC.

Privacy PolicyTerms Of ServiceHonor CodeCommunity Guidelines