True/False
The emulsifying agent lecithin is found only in the egg whites.
Correct Answer:

Verified
Correct Answer:
Verified
Related Questions
Q38: The sous chef at your restaurant claims
Q39: Factors that yield the best possible egg-white
Q40: What role do eggs play in meringues?<br>A)
Q41: U.S. Department of Agriculture (USDA) regulations require
Q42: The correct way to determine if a
Q44: The best time to add sugar to
Q45: Adding _ to egg whites increases foam
Q46: When folding egg<br>A) whites with heavier mixtures,
Q47: Coagulation temperatures for<br>A) egg whites begin at
Q48: All bird eggs are edible.