Multiple Choice
The group of indole-containing vegetables named for their cross-shaped blossoms called cruciferous vegetables includes
A) beans and legumes.
B) tomatoes and strawberries.
C) cabbage and mustard greens.
D) garlic, leeks, and shallots.
Correct Answer:
Verified
Correct Answer:
Verified
Q29: Which of the following are classified as
Q30: The common classification system used for vegetables
Q31: Exposure to oxygen causes oxidation of pigments
Q32: Humans are unable to digest fiber because
Q33: How are dried beans prepared?<br>A) no-soak method<br>B)
Q35: Describe the nutrient content of vegetables. What
Q36: What is the best cooking method for
Q37: Simmering is one of the best ways
Q38: The coloring compounds that are precursors to
Q39: A potentially toxic compound called solanine is