Multiple Choice
A potentially toxic compound called solanine is produced when
A) potatoes are exposed to sunlight.
B) vegetables are stored in airtight plastic bags and they "stew."
C) legumes are soaked or cooked in alkaline environment.
D) legumes are soaked or cooked in an acidic environment.
Correct Answer:
Verified
Correct Answer:
Verified
Q34: The group of indole-containing vegetables named for
Q35: Describe the nutrient content of vegetables. What
Q36: What is the best cooking method for
Q37: Simmering is one of the best ways
Q38: The coloring compounds that are precursors to
Q40: Some nutrients may actually increase during food
Q41: In older plants, which pigment is degraded,
Q42: Anthocyanin pigments are found in all of
Q43: Which of these are fruits that often
Q44: The best amount of vegetables to buy