menu-iconExamlexExamLexServices

Discover

Ask a Question
  1. All Topics
  2. Topic
    Nutrition
  3. Study Set
    Understanding Food Principles and Preparation Study Set 2
  4. Exam
    Exam 14: Fruits
  5. Question
    Melanins Cause Browning in Fruits and Although Unappetizing, Melanins Are
Solved

Melanins Cause Browning in Fruits and Although Unappetizing, Melanins Are

Question 51

Question 51

True/False

Melanins cause browning in fruits and although unappetizing, melanins are unsafe to consume.

Correct Answer:

verifed

Verified

Unlock this answer now
Get Access to more Verified Answers free of charge

Related Questions

Q46: Plantains contain so much fat that they

Q47: Enzymatic browning in fruits can be slowed

Q48: Which fruit should be arranged in a

Q49: Why do produce stores and supermarkets often

Q50: Pectin is the<br>A) cementing compound between the

Q52: U.S. Fancy grade fruit is the best

Q53: Fruits are<br>A) aggregates of blossoms that form

Q54: Which of the following is really a

Q55: Apples are best stored at room temperature,

Q56: The small particles of suspended pulp remaining

Examlex

ExamLex

About UsContact UsPerks CenterHomeschoolingTest Prep

Work With Us

Campus RepresentativeInfluencers

Links

FaqPricingChrome Extension

Download The App

Get App StoreGet Google Play

Policies

Privacy PolicyTerms of ServiceHonor CodeCommunity Guidelines

Scan To Download

qr-code

Copyright © (2025) ExamLex LLC.

Privacy PolicyTerms Of ServiceHonor CodeCommunity Guidelines