menu-iconExamlexExamLexServices

Discover

Ask a Question
  1. All Topics
  2. Topic
    Nutrition
  3. Study Set
    Understanding Food Principles and Preparation Study Set 2
  4. Exam
    Exam 14: Fruits
  5. Question
    Plantains Contain So Much Fat That They Usually Have to Be
Solved

Plantains Contain So Much Fat That They Usually Have to Be

Question 46

Question 46

True/False

Plantains contain so much fat that they usually have to be baked, boiled, or fried like potatoes, rather than eaten raw.

Correct Answer:

verifed

Verified

Unlock this answer now
Get Access to more Verified Answers free of charge

Related Questions

Q41: Fruits are very similar in cell structure

Q42: Sugar inhibits the loss of a fruit's

Q43: Climacteric fruits experience an increased phase of

Q44: Ascorbic acid and phosphorus compounds prevent enzymatic

Q45: Many processed foods benefit from pectin's ability

Q47: Enzymatic browning in fruits can be slowed

Q48: Which fruit should be arranged in a

Q49: Why do produce stores and supermarkets often

Q50: Pectin is the<br>A) cementing compound between the

Q51: Melanins cause browning in fruits and although

Examlex

ExamLex

About UsContact UsPerks CenterHomeschoolingTest Prep

Work With Us

Campus RepresentativeInfluencers

Links

FaqPricingChrome Extension

Download The App

Get App StoreGet Google Play

Policies

Privacy PolicyTerms of ServiceHonor CodeCommunity Guidelines

Scan To Download

qr-code

Copyright © (2025) ExamLex LLC.

Privacy PolicyTerms Of ServiceHonor CodeCommunity Guidelines