True/False
Plantains contain so much fat that they usually have to be baked, boiled, or fried like potatoes, rather than eaten raw.
Correct Answer:

Verified
Correct Answer:
Verified
Related Questions
Q41: Fruits are very similar in cell structure
Q42: Sugar inhibits the loss of a fruit's
Q43: Climacteric fruits experience an increased phase of
Q44: Ascorbic acid and phosphorus compounds prevent enzymatic
Q45: Many processed foods benefit from pectin's ability
Q47: Enzymatic browning in fruits can be slowed
Q48: Which fruit should be arranged in a
Q49: Why do produce stores and supermarkets often
Q50: Pectin is the<br>A) cementing compound between the
Q51: Melanins cause browning in fruits and although