menu-iconExamlexExamLexServices

Discover

Ask a Question
  1. All Topics
  2. Topic
    Nutrition
  3. Study Set
    Understanding Food Principles and Preparation Study Set 2
  4. Exam
    Exam 14: Fruits
  5. Question
    The Increase in Availability of Out-Of-Season Fresh Fruit Is Largely
Solved

The Increase in Availability of Out-Of-Season Fresh Fruit Is Largely

Question 37

Question 37

True/False

The increase in availability of out-of-season fresh fruit is largely due to refrigerated transport.

Correct Answer:

verifed

Verified

Unlock this answer now
Get Access to more Verified Answers free of charge

Related Questions

Q32: When poaching fruits, it is best to

Q33: Fruits are generally high in fat and

Q34: Cranberry juice contains which two acids?<br>A) malic

Q35: Rhubarb is a fruit that is usually

Q36: The higher the U.S. Department of Agriculture

Q38: The process of drying fruit<br>A) decreases the

Q39: Which fruits are high in iron?<br>A) grapes

Q40: Which of the following is the world's

Q41: Fruits are very similar in cell structure

Q42: Sugar inhibits the loss of a fruit's

Examlex

ExamLex

About UsContact UsPerks CenterHomeschoolingTest Prep

Work With Us

Campus RepresentativeInfluencers

Links

FaqPricingChrome Extension

Download The App

Get App StoreGet Google Play

Policies

Privacy PolicyTerms of ServiceHonor CodeCommunity Guidelines

Scan To Download

qr-code

Copyright © (2025) ExamLex LLC.

Privacy PolicyTerms Of ServiceHonor CodeCommunity Guidelines