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  2. Topic
    Nutrition
  3. Study Set
    Understanding Food Principles and Preparation Study Set 2
  4. Exam
    Exam 15: Soups, Salads, and Gelatins
  5. Question
    _____ Is Seldom Reduced and Therefore Is Not as Strong
Solved

_____ Is Seldom Reduced and Therefore Is Not as Strong

Question 4

Question 4

Multiple Choice

_____ is seldom reduced and therefore is not as strong flavored as a stock.


A) Broth
B) Bouillon
C) Court bouillon
D) Consommé

Correct Answer:

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