True/False
The more mature the poultry used to make stock, the more flavorful it will be.
Correct Answer:
Verified
Correct Answer:
Verified
Related Questions
Q1: Curdling of creamed soups may be reduced
Q3: Which of the following is the most
Q4: _ is seldom reduced and therefore is
Q5: What is gelatin derived from?<br>A) animal<br>B) vegetables<br>C)
Q6: Stocks should be cooked at _ for
Q7: Why is gelatin considered to be of
Q8: What are common ingredients used to thicken
Q9: Definition choices:
Q10: Canned fruit should never be used for
Q11: In protein salads, the principle ingredient (unless