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    Nutrition
  3. Study Set
    Understanding Food Principles and Preparation Study Set 2
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    Exam 15: Soups, Salads, and Gelatins
  5. Question
    What Terms Are Used Interchangeably
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What Terms Are Used Interchangeably

Question 42

Question 42

Multiple Choice

What terms are used interchangeably?


A) broth and bouillon
B) broth and consommé
C) broth and bouillon and consommé
D) bouillon and consommé

Correct Answer:

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