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    Nutrition
  3. Study Set
    Understanding Food Principles and Preparation Study Set 2
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    Exam 15: Soups, Salads, and Gelatins
  5. Question
    A Gelatin-Based Gel's Optimal Strength Is Found Between a PH
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A Gelatin-Based Gel's Optimal Strength Is Found Between a PH

Question 37

Question 37

Multiple Choice

A gelatin-based gel's optimal strength is found between a pH of


A) 3 and 5.
B) 5 and 10.
C) 10 and 14.
D) It could be any of these answers, depending on the other influencing factors.

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