Multiple Choice
Which of the following flours contains more starch and less protein than wheat flour and is used primarily in pancake and waffle mixes as well as in crêpes and blinis?
A) buckwheat
B) chickpea
C) cornmeal
D) rice
E) rye
F) soy
Correct Answer:
Verified
Correct Answer:
Verified
Related Questions
Q27: Which changes are caused by heating dough
Q28: Air and steam are physical agents that
Q29: What type of wheat has the lowest
Q30: A quick bread is a bread leavened
Q31: Yeasts multiply best<br>A) at temperatures of 68
Q33: The types and proportions of ingredients determine
Q34: Which type of yeast is most widely
Q35: Which of the following statements about gluten
Q36: Pancakes, popovers, and waffles should have 1:2
Q37: What is the only flour that comes