Multiple Choice
Yeasts multiply best
A) at temperatures of 68 to 81°F, while fermentation is optimum at 81 to 100°F.
B) at temperatures above 140°F.
C) in a salty environment.
D) None of these are correct.
Correct Answer:
Verified
Correct Answer:
Verified
Related Questions
Q26: During baking, the heat of baking, in
Q27: Which changes are caused by heating dough
Q28: Air and steam are physical agents that
Q29: What type of wheat has the lowest
Q30: A quick bread is a bread leavened
Q32: Which of the following flours contains more
Q33: The types and proportions of ingredients determine
Q34: Which type of yeast is most widely
Q35: Which of the following statements about gluten
Q36: Pancakes, popovers, and waffles should have 1:2