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    Nutrition
  3. Study Set
    Understanding Food Principles and Preparation Study Set 2
  4. Exam
    Exam 17: Flours and Flour Mixtures
  5. Question
    One of the Most Important Reasons for the Addition of Salt
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One of the Most Important Reasons for the Addition of Salt

Question 19

Question 19

True/False

One of the most important reasons for the addition of salt is to promote the Maillard reaction.

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