Essay
Wheat flours can be treated to improve their functional properties. Explain what each of the following flours is and how each can be used in baked goods: aged, bleached, phosphated, self-rising, instant (agglomerated), and enriched.
Correct Answer:

Answered by ExamLex AI
Aged flour is flour that has been stored...View Answer
Unlock this answer now
Get Access to more Verified Answers free of charge
Correct Answer:
Answered by ExamLex AI
View Answer
Unlock this answer now
Get Access to more Verified Answers free of charge
Q17: In a kitchen, make gluten balls from
Q18: Which statement is true regarding baked products?<br>A)
Q19: One of the most important reasons for
Q20: What type of wheat has the highest
Q21: All of the following are active yeasts
Q23: In baked products, the gluten is the<br>A)
Q24: Which of the following is an adjustment
Q25: In your Experimental Foods class you are
Q26: During baking, the heat of baking, in
Q27: Which changes are caused by heating dough