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Wheat Flours Can Be Treated to Improve Their Functional Properties

Question 22

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Wheat flours can be treated to improve their functional properties. Explain what each of the following flours is and how each can be used in baked goods: aged, bleached, phosphated, self-rising, instant (agglomerated), and enriched.

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Answered by ExamLex AI

Aged flour is flour that has been stored...

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