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    Nutrition
  3. Study Set
    Understanding Food Principles and Preparation Study Set 2
  4. Exam
    Exam 17: Flours and Flour Mixtures
  5. Question
    The Largest Group of People Now Reacting to Cereals Containing
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The Largest Group of People Now Reacting to Cereals Containing

Question 7

Question 7

Multiple Choice

The largest group of people now reacting to cereals containing gluten are those with


A) nonceliac gluten sensitivity.
B) celiac disease.
C) wheat allergy.
D) asthma.

Correct Answer:

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