menu-iconExamlexExamLexServices

Discover

Ask a Question
  1. All Topics
  2. Topic
    Nutrition
  3. Study Set
    Understanding Food Principles and Preparation Study Set 2
  4. Exam
    Exam 19: Quick Breads
  5. Question
    _____ Results in Insufficient Gluten Development and a Crumbly Muffin
Solved

_____ Results in Insufficient Gluten Development and a Crumbly Muffin

Question 10

Question 10

Multiple Choice

_____ results in insufficient gluten development and a crumbly muffin that falls apart.


A) Underproofing
B) Undermixing
C) Undercooking
D) Using high-protein flour

Correct Answer:

verifed

Verified

Unlock this answer now
Get Access to more Verified Answers free of charge

Related Questions

Q5: Two key factors affecting pancake quality are<br>A)

Q6: When making a bran muffin,<br>A) some lumps

Q7: Why is lime added to corn when

Q8: How full should muffin cups be filled

Q9: Hushpuppies are made from a mixed, stone-ground

Q11: Crêpes are thin pancakes that do not

Q12: Thinner pour batters are used to make<br>A)

Q13: What is the muffin method and what

Q14: Corn bread contains a combination of cornmeal

Q15: The sequence of steps in the muffin

Examlex

ExamLex

About UsContact UsPerks CenterHomeschoolingTest Prep

Work With Us

Campus RepresentativeInfluencers

Links

FaqPricingChrome Extension

Download The App

Get App StoreGet Google Play

Policies

Privacy PolicyTerms of ServiceHonor CodeCommunity Guidelines

Scan To Download

qr-code

Copyright © (2025) ExamLex LLC.

Privacy PolicyTerms Of ServiceHonor CodeCommunity Guidelines