Two Key Factors Affecting Pancake Quality Are

Multiple Choice

Two key factors affecting pancake quality are

A) mixing technique and griddle temperature.
B) the use of muffin or biscuit mixing methods.
C) how many times the pancakes are turned and what type of spatula is used.
D) type of fat used on the griddle and when any additions, such as berries or nuts, are added to the pancake.