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  2. Topic
    Nutrition
  3. Study Set
    Understanding Food Principles and Preparation Study Set 2
  4. Exam
    Exam 19: Quick Breads
  5. Question
    Crackers Are Baked Bread Products Low in _______________
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Crackers Are Baked Bread Products Low in _______________

Question 27

Question 27

Multiple Choice

Crackers are baked bread products low in _______________.


A) eggs and milk
B) sugar and fat
C) baking powder and salt
D) brown sugar and butter
E) water

Correct Answer:

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