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    Nutrition
  3. Study Set
    Understanding Food Principles and Preparation Study Set 2
  4. Exam
    Exam 19: Quick Breads
  5. Question
    Biscuits Are Quick Breads That Rely on Oils for Shortening
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Biscuits Are Quick Breads That Rely on Oils for Shortening

Question 26

Question 26

True/False

Biscuits are quick breads that rely on oils for shortening to produce flakes versus crumbs.

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