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    Understanding Food Principles and Preparation Study Set 2
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    Exam 20: Yeast Breads
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    Punching Down a Bread Dough Produces a More
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Punching Down a Bread Dough Produces a More

Question 31

Question 31

Multiple Choice

Punching down a bread dough produces a more


A) evenly colored top crust on the loaf.
B) fine-grained loaf.
C) symmetrical loaf.
D) yeasty loaf.
E) coarse-grain loaf similar to the European loaves.

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