menu-iconExamlexExamLexServices

Discover

Ask a Question
  1. All Topics
  2. Topic
    Nutrition
  3. Study Set
    Understanding Food Principles and Preparation Study Set 2
  4. Exam
    Exam 20: Yeast Breads
  5. Question
    Milk Brushed on the Surface of the Loaf Before or During
Solved

Milk Brushed on the Surface of the Loaf Before or During

Question 32

Question 32

True/False

Milk brushed on the surface of the loaf before or during baking will give the crust a golden brown color due to the caramelization of the milk.

Correct Answer:

verifed

Verified

Unlock this answer now
Get Access to more Verified Answers free of charge

Related Questions

Q27: Which method primarily uses bread-making machines, kitchen

Q28: Professional bakers use a batter method to

Q29: Refrigeration speeds the staling of bread.

Q30: During baking, sometimes dough spills over the

Q31: Punching down a bread dough produces a

Q33: Too much kneading will<br>A) overform the crumb.<br>B)

Q34: In yeast bread production,<br>A) fermenting yeasts contribute

Q35: The step of bread making that involves

Q36: Baking at altitudes above 1,000 feet requires

Q37: Describe the different varieties of yeast breads.

Examlex

ExamLex

About UsContact UsPerks CenterHomeschoolingTest Prep

Work With Us

Campus RepresentativeInfluencers

Links

FaqPricingChrome Extension

Download The App

Get App StoreGet Google Play

Policies

Privacy PolicyTerms of ServiceHonor CodeCommunity Guidelines

Scan To Download

qr-code

Copyright © (2025) ExamLex LLC.

Privacy PolicyTerms Of ServiceHonor CodeCommunity Guidelines