menu-iconExamlexExamLexServices

Discover

Ask a Question
  1. All Topics
  2. Topic
    Nutrition
  3. Study Set
    Understanding Food Principles and Preparation Study Set 2
  4. Exam
    Exam 22: Fats and Oils
  5. Question
    The Emulsifier Migrates to This Interface and Acts as A(n)
Solved

The Emulsifier Migrates to This Interface and Acts as A(n)

Question 12

Question 12

Multiple Choice

The emulsifier migrates to this interface and acts as a(n)


A) interface.
B) emulsifier.
C) shortening.
D) surfactant.

Correct Answer:

verifed

Verified

Unlock this answer now
Get Access to more Verified Answers free of charge

Related Questions

Q7: Discuss how to store fats properly. What

Q8: Refining produces a neutral, low aroma, and

Q9: What types of foods are usually made

Q10: Describe the many functions of fats in

Q11: What do plant oils contain more of

Q13: One of the cardinal rules of deep-fat

Q14: What type of equipment should be used

Q15: In which type of emulsion are the

Q16: Cocoa butter is used in chocolate confections

Q17: _ is an example of a plastic

Examlex

ExamLex

About UsContact UsPerks CenterHomeschoolingTest Prep

Work With Us

Campus RepresentativeInfluencers

Links

FaqPricingChrome Extension

Download The App

Get App StoreGet Google Play

Policies

Privacy PolicyTerms of ServiceHonor CodeCommunity Guidelines

Scan To Download

qr-code

Copyright © (2025) ExamLex LLC.

Privacy PolicyTerms Of ServiceHonor CodeCommunity Guidelines